Uncured Sopressata, Approx. 3.5lb (3 per order)

$157.50

Sopressata is a salami of southern Italy. This pork-based sopressata possesses an array of flavors. Zoe's Sopressata is made with sauvignon blanc wine, and is infused with hints of cinnamon, cardamom, and Thai ginger. Being a nitrite free product, this Italian classic has an unmatchable quality and flavor profile. It is a great pizza topper and a delicious partner to any cheese plate.

Approx. 3.5lb/3 per order (1 full case)

Uncured - No Nitrates or Nitrites

Gluten Free

Ingredients: Pork, Non Fat Dry Milk, Sea Salt, Contains less than 2% of the following: Cane Sugar, Sauvignon Blanc Wine, Natural Flavoring, Spices, Garlic, Lactic Acid, Starter Culture.

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Sopressata is a salami of southern Italy. This pork-based sopressata possesses an array of flavors. Zoe's Sopressata is made with sauvignon blanc wine, and is infused with hints of cinnamon, cardamom, and Thai ginger. Being a nitrite free product, this Italian classic has an unmatchable quality and flavor profile. It is a great pizza topper and a delicious partner to any cheese plate.

Approx. 3.5lb/3 per order (1 full case)

Uncured - No Nitrates or Nitrites

Gluten Free

Ingredients: Pork, Non Fat Dry Milk, Sea Salt, Contains less than 2% of the following: Cane Sugar, Sauvignon Blanc Wine, Natural Flavoring, Spices, Garlic, Lactic Acid, Starter Culture.

Sopressata is a salami of southern Italy. This pork-based sopressata possesses an array of flavors. Zoe's Sopressata is made with sauvignon blanc wine, and is infused with hints of cinnamon, cardamom, and Thai ginger. Being a nitrite free product, this Italian classic has an unmatchable quality and flavor profile. It is a great pizza topper and a delicious partner to any cheese plate.

Approx. 3.5lb/3 per order (1 full case)

Uncured - No Nitrates or Nitrites

Gluten Free

Ingredients: Pork, Non Fat Dry Milk, Sea Salt, Contains less than 2% of the following: Cane Sugar, Sauvignon Blanc Wine, Natural Flavoring, Spices, Garlic, Lactic Acid, Starter Culture.