Years ago, I met Charlie, my co-founder, on a beach volleyball court, and since we both made careers at meat companies, it was no wonder we hit it off and became friends. It wasn’t long before we started brainstorming ideas for our own company.

In 2007, our vision was to build an artisan cured meat company leveraging our ability to connect and communicate with chefs and restaurateurs. We wanted to give chefs access to ingredients that were so good they didn't have to make them in-house from scratch. Next thing you know, we were delivering in our refrigerated vans to one restaurant at a time, one box at a time.

Named after my youngest daughter, the brand Zoe’s Meats can be found on hundreds of restaurant menus across the country as we have become ingredients of choice to thousands of restaurants. Fast forward 17 years and now we are focused on building the same relationships with chefs at home. I hope you enjoy our products. Drop us a line and tell us how you used our products in a recipe or follow us on social media.

Cheers,

George