Many times people ask us how we got into this business, and our response usually includes something about our love for pork fat. Here is the highest prize:
Zoe's Guanciale. Dry cured pork jowls, Guanciale is used in place of pancetta for many traditional Italian dishes, but this is not a good place to stop when thinking about how to use Zoe's Guanciale.
Zoe's Guanciale is akin to Pork Butter. Velvety smooth pork fat with hints of garlic and rosemary. Sliver it thin on some crostini or drape it over a scallop. Zoe's Guanciale is a creative interpretation of a classic dry cured meat.
Pork raised without antibiotics
100% vegetarian fed
Ingredients: Pork Cured with: Salt, Dextrose, Sodium Phosphate, Sodium Nitrite, Sodium Erythorbate, Rubbed with Granulated Garlic and Rosemary
Item 21000: 8 pieces/15-17 lb case

We rub herbs, salts and spices onto pork bellies by hand. Flavors of cinnamon, cardamom, and nutmeg prevail as this pancetta is perfect to cook with. These bellies are stuffed in a casing. This young pancetta is perfect to add to bitter greens or to enhance any cream sauce. Be sure to taste it in a small batch before applying it to a larger recipe as our pancetta is quite a but sweeter than most.
Ingredients: Pork Bellies cured with Salt, Sugar, Spices, Garlic Powder, Sodium Erythorbate, Sodium Nitrite
Item 20000: 4 lbs/3 per case

the art of meat