LOVED BY CHEFS
One customer at a time,
One box at a time
In 2007, our vision was to build an artisan cured meat company leveraging our ability to connect and communicate with chefs and restaurateurs. We wanted to give chefs access to ingredients that were so good they didn't have to make them in-house from scratch. Next thing you know, we were delivering in our refrigerated vans to one restaurant at a time, one box at a time.
Named after my youngest daughter, the brand Zoe’s Meats can be found on hundreds of restaurant menus across the country as we have become ingredients of choice to thousands of restaurants. Fast forward 17 years and now we are focused on building the same relationships with chefs at home. I hope you enjoy our products. Drop us a line and tell us how you used our products in a recipe or follow us on social media.
Cheers,
George
Loved by Chefs
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Loved by Chefs •
DISCOVER OUR
ARTISAN PRODUCTS
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![Turkey Salami. Uncured Salami. Non Pork Salami.]()
Uncured Turkey Salami
Here's a delicious pork-free option for your cheese board. Our gourmet uncured turkey salami is made with high-quality dark turkey meat and an infusion of Pinot Noir wine & garlic.
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![Ghost Pepper Salami. Spicy Salami. Uncured Salami.]()
Uncured Ghost Pepper Salami
The Indian born chili, dubbed by Westerners as “ghost pepper” sits 500 times higher on the Scoville Scale than the jalapeño. We have added a few other key ingredients such as tequila and cilantro. This Salami dishes out raw heat in layers, allowing you to fully appreciate the chili’s subtle sweetness and the pork’s mild saltiness.
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![Uncured Pepperoni. Pepperoni for Pizza Night.]()
Uncured Pepperoni, Sliced
Chefs nationwide have chosen Zoe's Uncured Pepperoni for their pizzas or antipasto platters. This isn't just any pepperoni, ours is truly unique. We use less paprika than most pepperonis, which provides a milder taste. We also use pork shoulder and beef to provide a leaner salami.
Who is Zoe?
Zoe is our founder’s daughter. She is a first year at Carnegie Mellon University and a volleyball player. This year they made it to the Division 3 NCAA tournament.
You might find Zoe snacking on charcuterie behind the booth at our summer trade shows when she’s on summer break, or practicing her defense.
While at Carnegie Mellon University, Zoe plans to bring Zoe’s Meats to restaurants and retailers in Pittsburgh.
Favorite Zoe’s Product: Truffle Prosciutto
Why Buy
Zoe’s Meats?
• Recipes have been the choice for discerning chefs and restaurateurs for 17 years
• Clean Ingredients
• Better for you brand with intention that matters to consumers