While creating this new salami, we wanted to make sure we put an exciting twist into it. We wanted the flavors of salt, pork, garlic and pepper to be very forward. To accomplish this we used pinot noir wine to bring these flavors forward. Scientifically, it has something to do with the sugar content of wine that brings these flavors forward. Of course, other key ingredients include garlic and black pepper. With no artificial preservatives, our uncured original salami is simply delicious.