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Dry Cured Hot Coppa

Dry Cured Hot Coppa


Hot Coppa has been staple charcuterie items for us until covid came around and all our restaurant customers had no use for the items.  We took that time to re-formulate our recipe and now we bring to you a new recipe that we think you will love, and we left out the sodium nitrite. We don’t think you will mind.

Hot Coppa Ingredients: Pork, Sea Salt, 2% or less of Cultured Swiss Chard, Sugar, Red Pepper, Paprika, Pepper, Natural Flavor, Fresh Garlic.


Size: approx. 1.75 lbs., 2 per case

Contact us for wholesale pricing.