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Andouille Sausage

Andouille Sausage

What makes an andouille sausage perfect?  We think it's the right mixture of spices, meats and, oh yeah most importantly, smoking it over real hickory chips.  We used a combination of beef and pork in Zoe's Andouille Sausage in a hog casing.  We smoke each link so that all you have to do at home is throw them on the grill for a quick 10 minutes to taste. 

We also recommend Zoe's Andouille as an ingredient anytime you are making a soup or a sauce.  Chop some in and see what we mean.

Ingredients: Beef, Pork, Water, Dextrose, Salt, Paprika, Garlic Powder, Sodium Nitrite, Natural Smoke

3.5oz, 10lb case

Contact us for wholesale pricing.