What makes an andouille sausage perfect? We think it's the right mixture of spices, meats and, oh yeah most importantly, smoking it over real hickory chips. We used a combination of beef and pork in Zoe's Andouille Sausage in a hog casing. We smoke each link so that all you have to do at home is throw them on the grill for a quick 10 minutes to taste.
We also recommend Zoe's Andouille as an ingredient anytime you are making a soup or a sauce. Chop some in and see what we mean.