Since our founding in 2007, Zoe's Meats has grown to include: Daphne’s Creamery, Veggies & Fruit by Emmy and Yioryo: Ingredients of Greece for Chefs. We continue to bring exceptional offerings to market by cultivating smaller artisan brands with strong investments in Marketing, Sales and Distribution. Explore our latest offerings from our newest members of the Zoe's family of brands: Two Chicks Jerky, Big Bottom Market, and Argolis Greek Olive Oil.
Artisan Cheese & European Style Butter
Zoe’s older sister Daphne offers a unique selection of artisan cheese. Based in Seattle, Daphne’s Creamery is delighted to have received a Specialty Food Association award two years running for their unique specialty cheese, Fresh Goat Chévre and Snowy Cheddar.
Yioryo offers the finest Greek ingredients for chefs and home-chefs alike. Locally sourced in Greece and imported direct to your table, discover what makes these ingredients special in both presentation and taste. Square penne, barrel-aged feta, and wild oregano take food to an entirely new level.
Started in foggy San Francisco in 2010, Emmy’s brings new life to vegetables and fruit which are plentiful in our Northern California climate. Simple ingredients highlight the true flavor of both the veggies and fruit in our offerings with no preservatives, just as nature intended. Taste the purest pickles and jams you’ve ever experienced.
Formed in our home kitchen to supply a road trip across America, we sourced local grass-fed and finished beef for our two incredible jerky recipes. Many backpacking miles and a Kickstarter later, Two Chicks Jerky continues to keep it real by satisfying the most discerning jerky lovers.
Nestled in the Russian River valley in Northern California, Big Bottom Market is a nod to the past with a keen eye on the future. We source local, artisanal products such as pure Orange Blossom Honey and our signature Biscuit Mix, one of Oprah’s Favorite Things!
The Koroneiki and Manaki olives used for the Argolis oils are indigenous to the Eastern Greek countryside, where our family has been a respectful steward of this rich land for three generations, caring dutifully for our pristine olive groves. From picking to pressing to packaging too, we are thrilled to bring our “liquid gold” from our family to your fork!