A Family of Artisan Brands

Zoe’s older sister Daphne offers a unique selection of artisan cheese. Daphne’s Creamery is delighted to have received a Specialty Food Association Sofi award two years in a row for their unique specialty cheese, Fresh Goat Chévre and Snowy Cheddar.

Yioryo offers the finest Greek ingredients for chefs and home-chefs alike. Locally sourced in Greece and imported direct to your table, discover what makes these ingredients special in both presentation and taste. Our wild oregano takes food to an entirely new level.

Formed in our home kitchen to supply a road trip across America, we sourced local grass-fed and finished beef for our two incredible jerky recipes. Many backpacking miles and a Kickstarter later, Two Chicks Jerky continues to keep it real by satisfying the most discerning jerky lovers.

Arvanitis history dates to 1980 with successful, quality driven cheese products in Northern Greece. Cheese-making has been a family tradition for over 40 years. Arvanitis started with Father, Manolis and continues with son, Michalis.

Arvanitis feta is Greece's Most Awarded Feta! The World Championship Cheese Contest recognized the quality of Arvanitis cheese and awarded Arvanitis Dairy with its Gold Medal Award. Arvanitis was the first Greek dairy business to receive a gold medal, as a recognition of unparalleled expertise and validation of love towards the cheese-making craft.