Prized by chili heads, the Bhut Jolokia or Naga Jolokia packs a lava-launching punch that earned itself a place in the 2007 Guinness Book of World Records as the world's hottest chili pepper. Dubbed "ghost pepper" by Westerners, this Indian born chili sits 500 times higher on the Scoville Scale than the jalapeno. In addition to the "ghost pepper", we have added a few other key ingredients such as tequila and cilantro. Dry cured and nitrite free, like all of our salamis, the ghost pepper salami dishes out raw heat in layers, allowing you to fully appreciate the chili's subtle sweetness and pork's mild saltiness.
Ingredients: Pork, Sea Salt, Tequila, Evaporated Cane Juice, Spices, Natural Flavoring, Garlic, Lactic Acid Starter Culture.
Approximately 2# Stick
Contact us for wholesale pricing.